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Chefs in Action

Fire Solutions for 
Commercial Kitchens

Commercial kitchens are highly susceptible to fires due to a combination of factors inherent to their operations. The intense and continuous use of high-temperature cooking equipment, often involving oils and greases, significantly increases the risk of ignition. Flammable materials such as paper towels, packaging, and cleaning supplies are commonly present, making it easy for fires to spread rapidly.

 

The use of electrical appliances alongside open flames and gas equipment further compounds the risk. Additionally, the fast-paced nature of these kitchens, coupled with a bustling environment, can lead to accidents, spills, and inadequate maintenance—creating an environment conducive to fire outbreaks. 

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Ceasefire: Where Fire Safety
Meets R
eliability. 

To mitigate fire risks in commercial kitchens, they must be equipped with specialised fire fighting solutions that are designed to specifically address the risk of commercial kitchen fires. With Ceasefire’s advanced suppression systems and specialised fire extinguishers you can take the safety of your kitchens to another level. Our state-of-the-art solutions are meticulously crafted to minimise the collateral damage to commercial kitchens.

 

Our proven record speaks volumes – your business's well-being is our top priority. When you choose Ceasefire, you're not just choosing a fire safety solution. You're opting for a partner that's dedicated to upholding the utmost reliability, protecting your assets, safeguarding your business's continuity, and providing you with the peace of mind you deserve.

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Fire Facts That Need Your Attention

There were an estimated 889 commercial kitchen fires in the UK in 2021/22. 

 

- Home Office Fire Statistics, England 2021/22

Common Causes Of Fire In Commercial Kitchens

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Unattended Cooking

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Gas Leakage

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Overheated Cooking Oil

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Presence of Flammable Materials

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Cooking Oil

Spillage

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Improper or Poor Maintenance

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Fires in Cooking Appliances

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Lack of Training

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Electrical Fires

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Improper Disposal of Cooking Grease

360 Degree Solutions for Commercial Kitchens

FIRE EXTINGUISHERS

Watermist & Wet Chemical Based Extinguishers that are exclusively designed to kill cooking oil fires.

SUPPRESSION SYSTEMS

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LPCB Certified & UL Listed Kitchen Fire Suppression Systems that are raising the bar on quality and performance in the industry. 

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Chef

Fusion of Flexibility and Expertise

UL LISTED SUPPRESSION SYSTEMS

Choice of Detection

Mechanically activated and Electrically triggered systems to suit every need

Power Agent

100% Reach Compliant Biodegradable Wet Chemical Agent

Earth Friendly

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Customised Designs

Engineered systems that are designed for every kitchen it is installed at.

No Blind Spots

Unique nozzle designs and placements leaves no blind spots

Versatile Nozzles

Does not contain HVAC and is eco friendly

Only Two Nozzle types for all System Configurations.

Recommended Fire Solutions for:
COMMERCIAL KITCHENS