Ceasefire’s LPCB certified Kitchen Fire Suppression Systems are designed exclusively for commercial kitchen environment considering the associated risks of fire. These commercial kitchen fire extinguishing systems knock down flames and bring tremendous amount of cooling effect, while generating massive vaporization and hence eliminating the chances of re-ignition. Ceasefire’s kitchen hood firefighting systems are perfect solution for small to ultra large size commercial or industrial kitchens.

These Automatic Kitchen Suppression Systems come in two variants, namely - Ceasefire Watermist Based Fire Suppression System (Enviro Series) and Ceasefire Wet Chemical Based Fire Suppression System (Ultra Series). Both these systems are technological breakthroughs that are based on highly advanced heat sensing tube based detection that offers far superior and uniform detection than conventional fire suppression systems. Combined with powerful Watermist and Wet chemical as extinguishing agents respectively, the two systems are designed to quell any kind of kitchen fires.
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